Hyatt and RLH Properties unveil nature-immersed resort blending Mayan traditions, mindful luxury and beachfront design
CHICAGO, February 12, 2026 — Hyatt Hotels Corporation and RLH Properties have announced the opening of the Alila Mayakoba luxury retreat on Mexico’s Riviera Maya, marking the first Alila property in Latin America and the Caribbean.
Located within the exclusive Mayakoba enclave, the 60-acre beachfront and lagoon resort introduces a fully realized expression of Alila’s philosophy of place-led, nature-integrated hospitality.
A Nature-Driven Sanctuary on the Riviera Maya
Set along the Caribbean coastline in Riviera Maya, the Alila Mayakoba luxury retreat features 182 guestrooms, suites and villas — nearly 40% of which are suites, including a beachfront Presidential Suite.
The resort integrates lagoon, jungle and sea landscapes through open-air architecture, mangrove-lined pools and natural materials native to the Yucatán Peninsula. Interiors by Huber Design incorporate locally sourced tropical hardwoods, hand-chiseled Mérida limestone and custom artisan furnishings, reinforcing the property’s connection to place.
General Manager Patrick Schori said the resort was designed to ensure guests “feel fully present,” with experiences grounded in nature, culture and sensory immersion.
Wellbeing Rooted in Living Mayan Traditions
Wellbeing at Alila Mayakoba is embedded as identity rather than amenity. The resort’s programming was developed in collaboration with local Mayan elders, therapists and cultural leaders.
Signature offerings include:
- Earth and Clay Ritual: A purification ceremony using mineral-rich clay, honey and sound therapy.
- Winds of Renewal: A guided journey including mandala creation and a sacred cenote visit.
- Ixchel Water Blessing: A ceremony honoring water as a source of renewal and intention-setting.
Spa Alila at Mayakoba draws inspiration from the sacred Tzolk’in calendar, offering temazcal ceremonies, 528Hz sound immersions and personalized hydrotherapy experiences. A Technogym-powered fitness center integrates smart training systems to assess and tailor individual wellness journeys.
Six Dining Concepts Reflecting Regional Heritage
The Alila Mayakoba luxury retreat introduces six distinct culinary venues:
- Casa Amate: The resort’s signature fine-dining restaurant, offering globally influenced cuisine rooted in regional flavors.
- Alisio Beach Club: Mediterranean-inspired coastal dining with live-fire seafood and curated music programming.
- Chef’s Atelier, El Huerto: A 12-seat chef’s table led by Executive Chef Michael Grau, emphasizing zero-waste and farm-to-table philosophy.
- Na Cocina Local: All-day dining inspired by Yucatec heritage.
- Ninguno Taqueria: Elevated interpretations of Mexican street food classics.
- Xiim Bar: Day-to-night concept featuring local chocolate, mezcal and botanical-driven cocktails.
A Milestone for Hyatt’s Luxury Portfolio
According to Tamara Lohan, Global Brand Leader – Luxury at Hyatt, the opening represents a defining moment for the Alila brand globally.
The launch also coincides with Mayakoba’s 20th anniversary and strengthens RLH Properties’ eco-conscious luxury portfolio in Mexico.
Inaugural Stay Offer
To celebrate the opening, the resort has introduced an Inaugural Stay Offer, including:
- Round-trip airport transportation
- Pre-arrival itinerary planning
- A signature wellbeing experience for two
- Enhanced hydrotherapy access
Reservations must be made by May 31, 2026, for stays through December 31, 2026.
Strategic Expansion in Latin America
With more than 1,500 properties globally, Hyatt Hotels Corporation continues expanding its luxury footprint. The Alila Mayakoba luxury retreat reinforces the brand’s focus on culturally immersive, sustainability-driven destinations in high-growth markets.
Positioned between lagoon and sea, the new property signals growing demand for experiential luxury travel in Mexico and across the wider Caribbean region.
For reservations and additional information, visit the official resort website or contact the property directly.
